Pickling and preserving is what Sydney’s Cornersmith’s restaurant is known for. We pickle not just because we love the taste, but because pickling is an important food tradition that needs to be understood and passed down the generations. Preserving makes you understand the seasons, helps you to know what’s going into your food, and avoid unnecessary preservatives and packaging. It also massively reduces food waste. On top of all of that, it’s good fun wine education.

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